1923 Harry of Ciro's ABC of mixing cocktails (second impression)

63. Dacqueri Cocktail. J Bacardi, Juice of a Fresh Lime, J Grenadine. Shake well, and strain into cocktail glass. (Thi.s was a very popular cocktail in America before Prohibition came in. Bacardi is made in Cuba.) 64. Diabola Cocktail. f Dubonnet, J Gin, 2 dashes of Orgeat Syrup. (By F. Newman, Paris.) 65. Dunlop Cocktail. J Sherry, § Rum, i dash Angostura Bitters. 66. Dempsey Cocktail. f Calvados, J Gin, 2 dashes Grenadine, i dash Anis del Osa. (Recipe by Fred. Martin, Casino, Deauville, 1922.) 67. Derby Cocktail. 2 dashes Peach and Bitters, one sprig of Fresh Mint, I glass Gordon Gin. Stir and strain into cocktail glass. Serve with olive. (Recipe E. G. De Gaslreaiix, of Canal and Vine Streets, Cincinnati, 1903.)

68. Dream Cocktail. J Curasao, | Brandy, i dash Absinthe.

69. Du Barry Cocktail. I dash Boonkam Bitters, 2 dashes Absinthe, 2 dashes Gomme Syrup, f Gin, ^ French Vermouth. Shake well. Strain into cocktail glass with quarter slice of orange.

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