1923 Harry of Ciro's ABC of mixing cocktails (second impression)

139. Leave-it-to-me Cocktail. I teaspoonful Raspberry Syrup,- teaspoonful Lemoa Juice, i dash Alaraschino, 5 Gin. 140. Lerol Cocktail. I yolk of Fresh Egg, J Cura9ao, ^ Brandy, J Sloe Gin, I teaspoonful of Raspberry Syrup, i teaspoon ful of Cream, i teaspoonful of Lemon Juice. 141. Lone Tree Cocktail. J Gin, J Italian Vermouth, J French Vermouth. Squeeze orange peel in shaker. 142. Lasky Cocktail. J Caloric Punch, j Gin, J Welsh's Grape Juice. Shake well and strain into cocktail glass. 143. Lawhill Cocktail. I dash of Angostura, i dash of Absinthe, i dash of Marachiho, i French Vermouth, 4 Watson's No. 10 Whisky. Shake well, and strain into cocktail glass. 144. Locotnotive. ^ I teaspoonful of Honey, i teaspoonful of Cura9oa, I yolk of a fresh Egg, i glass of Port Wine. Shake well and strain into medium sized wine glass. 145. Lemon Squash. In a large tumbler put the juice of one I.emon, 2 teaspoonfuls of Castor Sugar, half fill the glass with cracked Ice, fill balance Soda, and stir well.

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