1923 Harry of Ciro's ABC of mixing cocktails (second impression)

CUSENIER'S Necessities for Good Cocktails—see Recipes CALVADOS or APPLEJACK OXYGENEE Syrups : GRENADINE, GOMME, CITRON, RASPBERRY, etc. VERMOUTH (French) ALSO "FREEZOMINT" (Creme de Menthe) CURACAO ORANGE, Extra Sec. CREME DE CACAO CREME DE VIOLETTES, etc., etc. [All the latter made with Brandp) SAVE TIME AND TROUBLE AND BUY THE " MINNEHAHA " BRAND ready-for-use COCKTAILS DRY MARTINI and MANHATTAN (Made with finest quality Vermouth Gin or Whiaky, according to recipe o( the Knicker bocker Club, New York) Wholesale Agents : GEO. IDLE, CHAPMAN & Co., Ltd. 65 LOWER THAMES STREET LONDON, E.G. 3 Retail from CHRISTOPHER & Co., Ltd.

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