1923 Harry of Ciro's ABC of mixing cocktails (second impression)

153. Millionaire Cocktail. I white of a Fresh Egg. 2 dashes of Cura9ao (Orange), i teaspoonful of Grenadine, 3 Rye Whisky. Shake well. Strain into cocktail glass. (Recipe from Ritz Hotel, London.) 154. Mountain Cocktail. I white of a Fresh Egg, J Lemon Syrup, J French Vermouth, J Rye Whisky, 3 dashes Orange Bitters. Shake well and strain into cocktail glass with cherry. (Recipe from Hoffman House, New York.) 155. Modern Cocktail. I dash Orange Bittei's, i dash Absinthe, 4 dashes Gommc Syrup, J Scotch Whisky, ^ Sloe Gin. Shake well, and strain into cocktail glass, with cherry. 156. Montana Cocktail. 2 dashes of Anisette, 3 dashes Orange Bitters, i French Vermouth, ^ Sloe Gin. Shake well, and strain into cocktail glass, and squeeze lemon peel on top. 157. Monkey's Gland Cocktail. I dash of Absinthe, i teaspoonful of Grenadine, J Orange Juice, Gordon Gin. Shake well, and strain into cocktail glass. (Invented by the Author, and deriving its name from Voronoff's experiments in rejuvenation.) 158. Mayfair Cocktail. i Gin, J Orange Juice, 3 or 4 dashes Apricot Syrup, flavoured with a little Clove Syrup. (Recipe by " Robert," Embassy.) 48