1923 Harry of Ciro's ABC of mixing cocktails (second impression)

159. Morning Cocktail. 2 dashes Cura9ao, 2 dashes Maraschino, 2 dashes Orange Bitters, 2 dashes Absinthe, i wineglass Brandy, J wineglass French Vermouth. Stir up well with a spoon ; strain into cocktail glass, putting in a cherry. Twist a piece of lemon peel on top and serve. (Recipe by Harry Johnson, Sdn Francisco.) 160. Magnolia. I teaspoonful of Syrup Gomme, i teaspoonfui Cura9ao, i yolk of Fresh Fgg, i glass of Brandy. Shake well, strain into medium-sized wineglass, and fill balance with Champagne. 161. Morning Glory Fizz. I white of Egg, i teaspoonful of Sugar, i Juice of Lemon, i teaspoonful of Absinthe, i glass of Scotch Whisky. Shake well, and strain into medium-sized tumbler. Fill balance with Soda or !-yphon. (Recipe by Harry Johnson, oj New Orleans.) 162. Mamay Taylor. Put one slice of Lemon in a large tumbler, add two pieces of Ice, i glass of Gin, i bottle of Schweppe's Ginger Ale, and stir slightly. 163. Mint Julip. I teaspoonful of Sugar, J wineglass of Water or Soda, 3 or 4 sprigs of Fre.sh Mint. Muddle well until flavour of Mint is well extracted then take out Mint, and add 2 glasses of old Bourbon Whisky. Fill tumbler with fine shaved Ice, stir 49