1923 Harry of Ciro's ABC of mixing cocktails (second impression)

291. Za Za Cocktail. 2 dashes of Pepson Bitters, J Nicholson Gin, f Cinzano Italian Vermouth. Shake well, strain into cocktail glass, with a cherry. {Recipe by F. Newman, Paris.) 292. Zazarac Cocktail. i Bacardi Rum, J Anisette (Marie Brisard), i Syrup of Gomme, J Rye Whisky, i dash of Angostura, i dash of Orange, 3 dashes of Absinthe. Shake well, and strain into small-sized tumbler, and squeeze lemon peel on top. Lingfield Liqueur

This Liqueur is a home-made Orange Gin, made from the original recipe of the late Robert Fowler, E.sq., Clerk of the Course, Lingfield

Obtainable from CHRISTOPHER & CO., LTD.

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