1923 Harry of Ciro's ABC of mixing cocktails (second impression)

O^TanQ'itlatniff Zane Cocktail. In a shaker with crushed Ice, 4 daslies Angostura' 5 dashes Grand Marnier, 2 dashes Lemon Juice, i liqueur glass Brandy, shake and strain in cocktail glass, lemon zest, squeeze and serve with short straw. Mexican Grog. In a grog glass, 2 teaspoonfuls powdered Sugar, I liqueur glass Rum, half liqueur glass Brandy, half liqueur glass Grand Marnier, fill with infusion of boiling Tea, and serve with one slice of Lemon pricked with a Clove. Brandy Gobbler. Shaker with Ice, 2 teaspoonfuls Powdered Sugar, 3 dashes Grand Marnier, 3 dashes Noyau, i wine glass of Brandy, .stir, strain in medium size goblet, garnish with slices of Orange and Lemon, cut fruit, add a few drops of Red Port over, and serve with straws. Fancy Whisky Cocktail. In shaker with crushed Ice, 3 teaspoonfuls of Sirop of Sugar, 2 of Maraschino, 2 dashes of Angos tura, I dash Grand Marnier, i glassful of Scotch Whisky, shake and strain in a cocktail glass with frosted brim, add a Cherry cooked in Sirop, zest of squeezed Lemon, and serve with short straws. Grand Marnier Cocktail. In shaker with crushed Ice, i teaspoonful of 84