1925 About Town Cocktail Book by Joe Fitchett

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HARVARD

1 dash Gum Syrup 3 dashes 'Orange Bitters % Italian Vermouth % Brandy Fill with ice, mix and strain into a cocktail glass, fill with selt zer and serve quickly.

MAMIE TAYLOR

Juice of half a Lime 1 portion Scotch Whisky 1 bottle Ginger Ale 1 lump ice

Stir well and serve.

MORNING GLORY FIZZ

1 tablespoonful fine sugar 1 portion Scotch Whisky 3 dashes Absinthe (try Aniset) White of one egg

, Fill glass with ice, shake well, strain into fizz glass and syphon.

OLD-FASHIONED JOHN COLLINS ♦ 2/3 cocktail glass Gin Juice df one Lemon Piece of Ice

m||l One teaspoonful powdered Sugar Bottle of cold Soda Mix well and drink while fizzing.

PEACH BLOW FIZZ

1 tablespoon Sugar Juice of half a Lemon 1 portion Gin 1 tablespoonful Grenadine Syrup

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3 dashes Cream * Fill with ice. Shake well, strain into fizz glasses and fill with syphon. « 24:— *