1925 Drinks Long & Short by Nina Toye and A H Adair

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Drinks—Long and Short

MADGE Three glasses of gin, two ofDubonnet and one of orange juice. Add a dash oflime juice before shaking, and sugar to taste. SPECIAL MARTINI Four glasses of gin, one and a half of French Vzrmouth, and not quite half a glass of Essence of Orange Blossom. Before shaking, add a dash of Absinthe and one or two of Angostura bitters. WESTBROOK Three and a half glasses of gin, one and a half of Italian Vermouth and one glass of whisky. Just before shaking add a little sugar to taste. KICKER Three glasses of gin, two of sweetened lemon juice and half a glass of French Vermouth. BITER Four glasses of gin, two glasses of sweetened lemon juice and two of Chartreuse. Add a dash of Absinthe]\xsi before shaking. SPRING Three glasses of gin, two of Dubonnet and of Benedictine. Add a dash of Wormwood bitters and serve with an olive in each glass