1925 Drinks Long & Short by Nina Toye and A H Adair

Drinks—Long and Short

13

GASPER Three glasses of gin and three of Absinthe. You may add a little sugar if you like but nothing else. Shake very thoroughly. MOONSHINE Three glasses of gin, two glasses of French Vermouth and one of Maraschino. Add, before shaking, a drop of Wormwood bitters. OPALE Three glasses of gin,two of sweetened orange juice and one glass of Cointreau and essence of orange in equal proportions. YELLOW DAISY Three glasses,of gin,two of Vermouth and one of Grand- Marnier. Add a dash of Absinthe before shaking. WHITE he;at Put six glasses of gin into the shaker with a dash of Absinthe and a dash of orange bitters. This cocktail must be shaken very thoroughly and must be drunk immediately. MARMALADE COCKTAIL Sweet and slightly bitter, this cocktail is dis tinctly a luncheon aperitif. Two tablespoonfuls of marmalade(Cooper's Oxford Marmalade),the juice of one large juicy lemon or two small ones.