1925 Summer Drinks and Winter Codials by C F Leyel

Summer Drinks

add a bottle of claret. Cove r it, and leave it fo r three hours. Strain, and put on ice.

Cider Punch Mix in a glass bowl a qu art of iced c id e r, :i bottle of iced soda, a wineglass of b ran dy, nm ounces of sugar, and a thinly sliced lemon . The brandy can be omitt ed.

Grape Punch Mix in a bowl a pint of grape jui ce , the jui ce of two lemons, and the juice of two ora ng es , the grated rind of one lemon, and a cup of sug:ir. Mix well, strain and serve with ice.

Ale Punch Pick and wash a quarter of a pound of dri ed currants. Put them in water and l et them just come to the boil, then pour off the wa t e r, put the currants into a bowl, add one pound of pbin biscuits, a quarter of a pound of p owde red sugar candy, two or three drops of essence of lemon, a 22