1925 Summer Drinks and Winter Codials by C F Leyel

Summer Drinks

and a cup of sugar. Grate a pineapplc int o it, and add enough iced water to make a pint. Let this stand for ten minutes, then pu t a lump of ice in the punch bowl, pour the mixture over it, and add a quart of white grape juice and a quart of ginger ale. Decorate with fr esh or crystalliz ed cherries. This makes enough for a large party, and is always popular. Mock Clare t Punch Squeezethejuiceoffourlemonsinto a jug , anJ add to it a cup of sugar and a sti ck of cinnamon. Leave it on ice for an hour, then add a qua rt of water and a quart of grape juice. Put the ice in the punch bowl, pour over, and remove the cinnamon. Strawberry and Pineapple Pun ch Put into a large punch bowl on e pound of sugar and two quarts of water, and stir until the sugar is dissolved. Add the juice of on e pine– apple and two quarts of Seltzer. Mix again, and add three d ozen strawberri es , some slices of pineapple, and some very thin slices of lemon. 24