1925 Summer Drinks and Winter Codials by C F Leyel

Summer Drinks five minutes, then strain and cool. Squ eeze t he juice of three lemons and t wo o rang es , a nd add it to the cold tea with a cup of suga r. Put a lump of ice in the punch b owl, p our the mixture over it. Add some sli ces of o ran ge (f1 rst peeled), then six sprays of crush ed m in t , and k.i,- c it for ten minutes. Before se rving, add a q n.i rt of grape juice, a pint of cold wat er and a pin t of carbonated water. Strawberry L emon P unch Squeeze the juice from three lemon s, an d add t~ it three-quarters of a cup of sugar. \Y he n_ dissolved, add one pint of wa t er , t wo cups o t strawberry syrup, and two t easpoon ful s of strawberry extract. ~ut a lump ?f ice in the punch b owl and pour this over, addmg a quart of carb on at ed water before serving. . This is i:ot unlike Bavaroi sc a la G recque, whi ch is made with fresh strawberries. ~~ SINGLE GLASSES OF PUNCH (To be mixed in a cockt ail sh ake r) Chocolate Punch Mix half a cup of chocolat e ex tr ac t, on e teaspoonful of sugar, one egg, some ice, and enough 26

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