1925 Summer Drinks and Winter Codials by C F Leyel

Summer Drinks

Sherry Sangaree Put into a small tumbler a winegh ssfu l of sherry and a teaspoonful of 1cmg sug ::ir, fi ll to one-third with shaved ice. Shake in a shaker, and serve d usted \Yith nutmeg.

Sherry Sou r For this the lemon peel must be left in the p,lass. Put into a small tumbler a t easpoonful of icing sugar, the juice and rind of a quart e r of a lemon , and .a wineglassful of sherry. Fill to two-thirds with shaved ice, sh:i.k e \\·ell, strain, return the lemon peel, an d add a dash of strawberry syrup. T ea Frapp e Pour one and a half pints of b oiling wa t e r o n two te.aspoonfuls of green t ea . L e t it in fu se for five minutes, then strain it and let it cool. J\dd t o it four teaspoonfuls of sugar and t wo t :i. ble– spoonfuls of lemon juice. Put on ice till almost a mush, an d serve in tall glasses with a sprig of mint in each. 28

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