1925 Summer Drinks and Winter Codials by C F Leyel

Summer Drinks

Strawberry F inegar Pour a quart of white wine vincg:i r o\·cr a quart of fresh strawberries, and leave for t\\T nty– four hours, then strain and add ;i seconJ q uart of strawberries. Leave for t wenty-fo ur ho ur s, :111d repeat the process a third time, using the L i:; t time both lots of used berries . Strain through muslin, and add one po und of sugar for every pint of juice . Boil for thirty minutes , and wh c: n cold, bottle and seal.

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