1925 Summer Drinks and Winter Codials by C F Leyel

Sumn;er Drinks

Raspberr_r V i11egar Bruise four pounds of raspb erri es , and stir in witJ~ them three quarts of \\·ater. L eave for two d ays, then stra in, :md add four pounds of brown sugar :md a quart of ffhite \Yine vi nega r. Stir well, and bottle for three or four months befor e using . Raisin Vin ega r Take what quantity of \Yater yo u please, put it into a jar, and to every ga ll on put two pounds of Malaga rai si ns, then co,·e r your jar and set in the sun or a warm place till flt for use. Take som e gooseberries fully ripe, and bruise them to pulp, then measure them and to every quart of goose berries put three quarts of cold boiled water. Let it stand t went y-four hours, then strain through a coarse cloth, an d to e\'ery ga llon put one pound of brown suo-:n, then stir it well b • toge ther and put it into a jar covered up m a warm place for nine months, when it will be fit for us e. It improves by keeping. 49 Gooseberr·y V i11e