1925 Summer Drinks and Winter Codials by C F Leyel

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Summer Drinks and the first ones, and leave :ig:im fo r tn· ent v– four hours. Then strain through muslin, and add one pound of suga r for each pint of ju ice. Boil for thirty minut es , and wh en cold, bottl e. This improves with age.

Orange Vinegar Peel three dozen oranges, remove all the \\·hite, slice them, and cover them with a q u:i rt of best French whit e wine vi nega r. 1\ l ash \\·e ll and strain through a j elly bag . Then t o each quart of juice allow one and thr ee-quar ter pounds of granulated suga r. Boil for ten minutes, cool, and bottle. Pineapple V i11egar Peel and slice three pineapples very thin, and cover them with whit e w ine vinega r. L eave them for thr ee days, then ma sh them \\·ell and strain through a j elly bag. To each qu art of juice allow one an d three– quarter pounds of sugar. Boil for t en minut es, skim, and bottl e. 48