1926 The Cocktail Book (new and revised edition 3rd imp)

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Brut Cocfctail. Use Mixing Glass. dashes orange bitters; one por-

^ tion Italian vermouth; three dashes acid phosphate. Fill with ice, shake well, and strain into a cocktail glass.

Calisaya Cocktail. Use Mixing Glass. dashes orange bitters; one-third

^ sherry wine; two-thirds Calisaya. Fill with ice, stir well, and strain into a cock tail glass. Champagne Cocfctail. Use Long, Thin Glass. ^NE lump cut loaf sugar, saturated witlr Boker's bitters; one lump ice; one piece lemon peel. Fill glass with cold champagne, stir with spoon, and serve. Champagne Cocktail —Fancy. S above, adding one slice each of orange and pineapple. a