1926 The Cocktail Book (new and revised edition 3rd imp)

Brandy Cocktail — Fancy. i/iif Mixing Glass. •T^HREE dashes maraschino ; two dashes Boker's bitters; one dash orange bit ters ; one portion brandy. Fill with ice, mix, and strain into a cocktail glass, the rim of which has been moistened with a piece of lemon and dipped in powdered sugar. Brandy Cocktail—Old-fashioned. ^^RUSH lump of sugar in a whiskey glass with sufficient hot water to cover the sugar. Add one lump of ice; two dashes bitters; a small piece lemon peel; one portion brandy. Stir with small bar spoon. Serve, leaving spoon in glass. Use Mixing Glass. ^TWO-THIRDS dry gin; one-sixth Ital- ian vermouth; one-sixth French ver mouth; orange juice and orange pulp. Fill with ice, shake well, and strain into a cocktail glass. Bronx Cocktail.