1926 The Cocktail Book (new and revised edition 3rd imp)

Irish Cocktail.

Use Mixing Glass.

•

•

|NE dash orange bitters; one-third French vermouth; two-thirds creme de menthe (green). Fill with ice, shake well, and strain into a cocktail glass. Jack Rose CocktaiL Use Mixing Glass. I^NE-QUARTER dry gin; three-quar- ters apple brandy; juice of hah-lime; tablespoonful of Grenadine syrup. Fill with ice, shake well, and strain into a large cock tail glass. Jamaica Ram Cocktail. Use Mixing Glass. dashes gum syrup; two dashes orange bitters; two dashes Boker's bitters; one portion Jamaica rum. Fill with ice, mix, and strain into a cocktail glass.

17

h .i i -4

I

.1