1926 The Cocktail Book (new and revised edition 3rd imp)

Mattini Cocktail.

Use Mixing Glass. '^^REE dashes orange bitters; two- thirds Tom gin; one-third Italian ver mouth; small piece lemon peel. Fill with ice, mix, and strain into a cocktail glass. Martini Cocktail — Dry. Use Mixing Glass. 0 ^T^WO dashes orange bitters; two-thirds dry gin; one-third French vermouth; small piece lemon peel. Fill with ice, mix, and strain into a cocktail glass. Medford Rum Cocktail. Use Mixing Glass. ^NE dash gum syrup; two dashes Boker's bitters; one portion Medford rum. Fill with ice, mix, and strain into a cocktail glass.

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