1926 The Cocktail Book (new and revised edition 3rd imp)

Metfopole Cocktail. Use Mixing Glass. dashes gum syrup j two dashes ^ Peychaud bitters; one dash orange bitters; one-half brandy; one-half French vermouth. Fill with ice, mix, and strain ;'nto a cocktail glass. Narragansett Cocktail. Use Mixing Glass. •jQ^WO-THIRDS whiskey; one-third Ital- ian vermouth; one dash absinthe. No bitters. Fill with ice, mix, and strain into a cocktail glass. Navy Cocktail, Use Mixing Glass. 3,^JICE of quarter orange; one dash An gostura bitters; one-quarter Italian vermouth.; three-quarters Bacardi rum. FiU with iofc, "vcy. 'oto a cocktail glass.