1926 The Cocktail Book (new and revised edition 3rd imp)

New Orleans Cocktail. Use Mixing Glass.

|NE dash Angostura bitters; one por tion Italian vermouth. Fill with ice, shake well, strain into a star champagne glass. Fill with soda water.

Orange Blossom Cocktail, Use Mixing Glass.

i^UICE of quarter orange; one portion Cr dry gin. Fill with ice, shake well, and strkin into a cocktail glass.

Oyster Cocktail,

Use Tumbler.

FEW dashes lemon juice; one dash Tobasco sauce; one teaspoonful vine gar; a few dashes tomato catsup; six oysters with all their liquor. Season to taste with pepper and salt. Mix, and serve with small fork in the glass.

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