1926 The Cocktail Book (new and revised edition 3rd imp)

Qaeen's Cocktail. Use Mixing Glass. ^rABLESPOONFUL of grape fruit juice; ^ one-third Italian vermouth; two- thirds dry gin. FUl with ice, shake well, and strain into a cocktail glass. Riding Qob Cocktail. Use Mixing Glass. ®NE glass Angostura bitters; small spoonful Horsford's acid phosphate; one portion Calisaya. Fill with ice, mix, and strain into a cocktail glass. Rob Roy Cocktail. Use Mixing Glass. 'TyWO dashes orange bitters; two-thirds Scotch whiskey; one-third Italian ver mouth. Fill with ice, mix, and strain into a cocktail glass. Serve an olive in the glass. Sazarac Cocktail, Use Whiskey Tumbler r)TIR dashes absinthe, turn glass around slowly; one lirnip sugar; three dashes Peychaud bitters; one portion whiskey; one cube ice; sprig of mint. Stir and serve in tumbler. 25