1926 The Cocktail Book (new and revised edition 3rd imp)

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Vermouth CocktaiL

Use Mixing Glass. '^'WO dashes Boker's or Peyschaud bit- ters; one portion Italian vermouth. Fill with ice, mix, and strain into a cocktail glass.

Vermouth Gjchtail —Dry. yn^AKE the same as Vermouth Cock- tail, substituting French vermouth for Italian.

Vermouth Cocfctail—Fancy. Use Mixing Glass, '^'HREE dashes maraschino, two dashes Boker's bitters; one portion Italian vermouth; one dash orange bitters. Fill with ice, mix, and strain into a cocktail glass, the rim of which has been moistened with a piece of lemon peel and dipped into powdered sugar.

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