1926 The Cocktail Book (new and revised edition 3rd imp)

Vermoath Cocktail — French.

Use Mixing Glass. "•^HREE dashes orange bitters; one por- tion French vermouth. Fill with ice, mix, and strain into a cocktaU glass. Whiskey Cocktail. dashes gum syrup; two dashes ^ Angostura bitters; one portion rye whiskey. Fill with ice, mix, and strain into a cocktail glass. Add a twist of lemon peel. Whiskey Cocktail—Fancy. Use Mixing Glass. dashes maraschino; two dashes ^ Boker's bitters; one dash orange bit ters; one portion rye whiskey. Fill with' ice and mix till very cold. Strain into a cocktail glass, the rim of which has been moistened with lemon juice and dipped into powdered sugar. Use Mixing Glass.

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