1926 The Cocktail Book (new and revised edition 3rd imp)

Whiskey Cocktail —Old-fashioned. kUT a lump of sugar in a whiskey glass; add enough hot water 'to cover the sugar. Crush the sugar; add a lump of ice, two dashes Boker's bitters, one por tion whiskey, small piece lemon peel. Mix, with small spoon, and serve with spoon in glass.

Yale Cocktail. C/s^ Mixing G/ass. ^^HREE dashes orange bitters; one dash Boker's bitters; piece lemon peel; one portion Tom gin. Fill with ice, mix, and strain into a cocktail glass; add a sauirt of siphon seltzer.

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