1926 The Cocktail Book (new and revised edition 3rd imp)

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Bacardi Ram Cocktail Use Shaker ^NE teaspoon sugar; one portion Bacardi rum; half portion orange juice; half portion lemon juice. Fill with ice, shake until very cold, and strain into a cocktail glass. Bacardi Ram Cocktail —Dry Use Shaker /^NEdashgrenadine; one portion Bacardi rum; one portion lemon juice. Fill with ice, shake until very cold, and strain into a cocktail glass. Daiqairi Cocktaif Use Shaker ©NE portion grenadine syrup, three por tions Bacardi rum, juice of one lime. Shake well, and strain into a cocktail glass.

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