1926 The Cocktail Book (new and revised edition 3rd imp)

Rosy Cocktail

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Use Shaker ^NE portion gin; half portion claret; half portion orange juice. Fill with ice, shake well, and strain into a cocktail glass.

Standard Cocktail

Use Shaker

portion gin; half portion French

Vermouth; half portion Italian Ver mouth; three-fourths portion orange juice. Fill with ice, shake well, and strain into a cocktail glass.

Stirrtjp Cap Cocktail

Use Shaker ®NE portion Scotch or rye whiskey; one portion orange juice. Fill with ice, shake thoroughly ,md strain into a cocktail glass. <

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