1926 The Cocktail Book (new and revised edition 3rd imp)

Brandy Smash,

Use Squall Tumbler. '^HREE or four sprigs of fresh mint; ^ cover bottom with water; one lump sugar; crush the mint; add one or two lumps of ice; one portion brandy. Stir well, and serve in same glass.

Buttered Rom.

Use Tumbler. /^NE lump sugar; dissolve in hot water; one-third rum; two-thirds hot water; butter the size of a walnut. Grate a little nutmeg on top.

Cafe ao Kirsch.* Use Mixing Glass.

•a^ILL glass half full of fine ice; half «|| a cup of hot black coffee; one pony Kirschwasser. Shake, and strain into a cocktail glass. * After-dinner drink.

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