1926 The Cocktail Book (new and revised edition 3rd imp)

Port and Starboard.

Use Pousse Cafi Glass. jNE-HALF orange curagoa; one-half green mint. Pour carefully so that they will not mix.

Port Wine Flip. Use Mixing Glass.

|NE teaspoonful powdered sugar; one wine glass port wine; one fresh egg. Fill glass half full of shaved ice. Shake well, strain into star champagne glass, and grate a little nutmeg on top.

Port Wine Sang;aree. Use Mixing Glass.

^NE teaspoonful sugar dissolved in a little water; one wine glass port wine; five or six lumps of ice. Stir with spoon. Strain into a star champagne glass, and grate a little nutmeg on top.

53