1926 The Cocktail Book (new and revised edition 3rd imp)

Poassc Caf^* Use Potcsse Cafd Glass. ^^NE-SIXTH each of the following: Raspberry syrup, maraschino, orange cura(joa, yellow Chartreuse, green Char treuse, and brandy. Pour in carefully so that they will not mix. * After-dinner drink. Pousse L'Amour.* Use Sherry Glass. ^^NE-QUARTER sherry glass mara schino; yolk of egg, cold; quarter of a glass of vanilla; quarter of a glass of cognac. Take great care that the egg does not miy with the cordials. * After-dinner drink. Ramos Fizz. Use Mixing Glass. ^^NE tablespoonful sugar; juice of half lemon; white of one egg; one portion Tom gin; three dashes orange flower water. Fill with ice, shake well, strain into fizz glass and fill with siphon

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