1926 The Cocktail Book (new and revised edition 3rd imp)

Royal Fizz.

Use Mixing Glass. ©NE tablespoonful fine sugar; three or four dashes lemon juice; one wine glass Tom gin; one egg. Fill glass with ice, shake well, strain into fizz glass, and fiU with siphon.

Royal PIttsh.

Use Glass Pitcher,

'^'WO or three large lumps ice; one pint champagne; one pint of Burgundy. Pour into glass pitcher and stir with spoon.

Sam Ward.* ♦h^IND of one lemon placed in cocktail glass; fill with fine ice; then fill the glass with one-half yellow Chartreuse and one-half orange curaco. * After-dinner drink.

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