1926 The Cocktail Book (new and revised edition 3rd imp)

CocRtatls.

Absinthe Cocktail. Use Mixing Glass. '^WO dashes Angostura bitters; two dashes gum syrup; one pony ab sinthe. Fill with ice, mix well, and strain into a cocktail glass. Algonquin Cocktail. Use Mixing Glass. .^OUR dashes wormwood; one portion Jl Holland gin. Fill with ice, mix, and strain into a cocktail glass. Apple Brandy CocktalL Use Mixing Glass. WO dashes Boker's bitters; one portion ^ apple brandy. Fill with ice, mix, and strain into a cocktail glass.

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