1927 Barflies and Cocktails

Harvard Cocktail. 1 da'sh of Gomme Sy.rup, 2 dashes Angostura, 1/2 Brandy, 1/ 2 Martini Rossi Vermouth. Shake well, and strain. Hasty Cocktail. 1 dash of Absinthe, l teaspoonful of Grenadine, 1/ 3 French Vermouth, 2/3 Gordon Gin. Shake well and strain into cocktail glass. Hoffman Hous~ Cocktail. 2/3 Nicholson Gin, 1/3 French Vermouth, 1 dash of .Orange Bitters. Shake well and strain into rockq1il glass, and squeeze orange peel on top.

Homestead Cocktail. 1/J Iralian Vermouth, 2/3 Gin, 1 slice of Orange. Shake well and strain into cocktail glass.

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