1927 Barflies and Cocktails

Hula-Hula Cocktail. 1/3 Gin, 1./3 Cura~ao, 1/3 Orange Juice.

Horse's Neck.

Peel a whole rind of lemon as you would an apple, then put in a large tumbler, add '! few lumps of Ice, 1 teaspoonful of Sugar, 1 glass of Gin , then fill up with Ginger Ale.

Hot Egg Nogg.

Use medium-sized tumbler. - . I Fresh Egg, 1 teaspoonful Sugar. . Beat well up , then add boiling Milk, then stir well together anc;I add I glass of Brandy and 1 glass of Rum. SCir again, then grate nutmeg on top. Then serve: (Note. - It is really necessary to put a bar spoon in glass while pouring in the hot milk to prevent the glass from cracking.)

Hot Grog.

I teaspoonful of Sugar, Juice of 1 / 2 a L emon. Dissolve with a little bot water, then add I

glass of

Brandy. 1 glass of Rum, 2 cloves, 1 small piece of Cin– namon. Fill up balance with hot water, put a slice of lemon into it, stir up well, grate nutmeg on top, and serve.

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