1927 Barflies and Cocktails

La~ky Cocktail. 1/3 Caloric Punch, 1/3 Gin, 1/3 Welsh's Grape Juice. Shake well and strain into cocktail glass. · Lawhill Cocktail. I dash of Angostura. I dash of Absinthe. I 'dash of Maraschino, 1/3 French Vermouth, 2/3 Perfection Whisky. Shake well , and strain into cocktail glass.

Leave-it-to-me Cocktail.

I teaspoonful Raspberry Syrup, I Juice, 1 dash Maraschino, 2/ 3 Gin. Legion•. Cocktail. One dash Fernet Branca, 1/6 Cura~ao, 1/6 Italian Vermouth. Shake well and strain, Orange Peel into cocktail glass. (Recipe from Luigi, Elmano's Bar, Paris.) Lemon Squash. In a large tumbler put the juice of one Le~on, 2 tea– spoonfuls of Castor Sugar, half fill the glass with .cracked lee, fill balance Soda, and stir w ell. Leroi Cocktail. 1 yolk of Fresh Egg, 1/ 6 Cum;ao, 1/6 Brandy, 1/ 6 Sloe Gin, 1 teaspoonful of Raspberry Syrup, 1 teaspoonful of Cream, I / 2 teaspoonful of Lemon Juice. «L. G.» Cocktail. One glass of Scotch Whisky, one glass 6f Beer as a chaser. Note : Favourite drink up in Scotland with the Labour M. P.'s. teaspoonful Lemon Brandy, 2/3 ancl squeeze

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