1927 Barflies and Cocktails

Little Devil Cocktail. 1/6 Lemon Juice, 1/6 Cointreau,

1/ 3 Bacardi Rum,

1/3 Gin: Shake well and strain into cocktail glass. (Recipe from Fitz, Ciro's Bae, London, my late apt pupil.) Locomotive. 1 teaspoonful of Honey, 1 teaspoonful of Cura~ao, 1 yolk of a fresh Egg, 1 glass of Port Wine. · Shalke well and strain into medium sized wine glass. Lone Tree Cocktail. 1/J Gin, 1/J Italian Vermouth, 1/J French Vermouth. Squeeze orange peel in shaker. Magnolia. 1 teaspoonful of Syrup Gomme, 1 teaspoonful Cura~ao, 1 yolk of Fresh Egg, 1 glass of Brandy. Shake well, strain into medium-sized wineglass, and fill balance with Champagne. Mah Jongg Cocktail. 1/6 Cointreau, 1/ 6 Bacardi Rum, 2/J Gin. Shake 'well , strain into cocktail glass. (Recipe by Willie Da!.e, "Romanos, " London, one of my late pupils.) Maiden's Blush Cocktail. 2/3 Gin, 1/ 3 Oxygenee Cusenier or Absinthe, 1 teaspoon– ful of Grenadine. Mamay Taylor. Put one slice of Lemon in a large tumbler, add two pieces of Ice, 1 glass of Gin, 1 bottle of Schweppe's Ginger Ale, and stir slightly.

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