1927 Barflies and Cocktails

Milk Shake. 1 teaspoonful of Sugar. 1 Fresh Egg, 1/ 3 Ice in shaker. Fill balance with Fresh Milk, shake, and scrain inco medium-sized rumbler and grate nutmeg on top. (This drink is also kno\Vn on che Concinenc as " Lair de Poule. ") Millionaire Cocktail. 1 white of a Fresh Egg, 2 dashes of Cura~ao (Orange), I teaspoonful of Grenadine, 2/J Rye Whisky. Shake well. Strain into cocktail glass. (Recipe from Ritz. Hotel, London.) Mint Cocktail. 1 dash Orange Biccers, 1 dash Angosrura Bitters, 2 dashes Gomme Syrup, .I dash Absinthe, 2/J Bourbon Whisky. Add a few sprigs of Fresh Mint. Shake well and strai n into cocktail glass.

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Mint Ju1ep. 1 teaspoonful of Sugar, 1/ 2 wineglass of Water or Soda, J or 4 sprigs of Fresh Mint. Muddle well uncil flavour of Mint is well extracted ; then take our Mint, and add 2 glasses of old Bourbon Whisky. Fill tumbler with fine shaved Ice, stir well until . glass gets frosted, then take some sprigs of Mint and insert them in the Ice with stem downwards, so that the leaves will be on the surface in the shape of a bouquet. Add slices of orange, lemon, pineapple, and cherries on top.

Mississippi MuJe Cocktail. 2/) Gin, 1/ 6 Cassis, 1/ 6 L emon Juice.

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