1927 Barflies and Cocktails

Modem Cocktail. l dash Orange Bitters, l dash Absinthe, 4 dashes Gomme Syrup; l/J Scotch Whisky, 1/ 2 Sloe Gin. Shake well, and strain into cocktail glass, w ith cherry. Moka Spitberg . In a small tumbler, fill with shaved Ice, add l teaspoonful Castor Sugar, 2 teaspoonfuls chick Fre!h Cream, remainder Cold Coffee. Then fix your shaker on cop of your glass and shake gently. Set your glass down with shaker for a few seconds, and afterwards remove your shaker and serve your beverage (which will have a large froth on cop) with straws. (A very popular drink at the Grand Cerc/e d'Aix-les– Bains, France.)

Monkey Gland Cocktail.

dash of Absinthe,

teaspoonful of Grenadine,

l

l / 2

1

Orange Juice, l / 2 Gordon Gin. Shake well, and strain into cocktail glass. (Invented by the Author, and deriving ics name from Vo ronoff's experiments in rejuvenation.) Montrum Cocktail. 2 dashes of Anisette, 3 dashes Orange Bitters, l / 2 French Vermouth, l / 2 Sloe Gin. Shake well, and strain into cocktail glass, and squeeze lemon peel on top.