1927 Barflies and Cocktails

Pansy Blossom.

dashes Angosrnra Biccers, I

teaspoonful of Grenadine,

2

1 glass of Anis Del Oso.

,;

· · Paradise Cocktail. 1/J Gin, 1/J Apricoc ~randy, r/J Orange Juice. Parisian Cocktail. 1/J Gin, 1/J French Vermouch, 1/J. Cassis.

Pegu pub C!>cktail.

I dash of Angostura Bitters, 1 dash of Orange Bitters, 1 ceaspoonful Lime Juice . (Rose's), 1/ 6 Cur31>ao (Orange) , 2/J Gin. . Perfect Cocktail. r / 3 Gin, 1/3 Italian Vermouth, 1/ 3 French Vermouch. Shake well, scrain inco cocktail glass, squeeze orange peel on top. Peto Cocktail. Same as Bronx Cocktail, with dash of Maraschi.no. Ping-Pong Cocktail. 1 teaspoonful Lemon .Juice, 1/2 Sloe Gin, 1/2 Creme Yvette. Shake well and · strain into cocktail glass. Add cherry . (R ecipe From James G. Bennet, Broken 'Heart Cafe, 16' South Broadway , St. Louis, Mo., 1903.).

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