1927 Barflies and Cocktails

Pussyfoot Cockta il.

r yolk of a Fresh Egg. r teasp~onful of Grenadine, juice of 1/2 Lemon, Juice of r/2 Orange. Shake well and strain into cocktail glass.

Quaker's Cocktail. r/3 Brandy, r/3 Rum, r/6 Lemon .Juice, 1/ 6 Raspberry Syrup. Shake well and strain into cocktail glass.

Quarter-Deck Cocktail. 1 teaspoo nful lime juice, 2/3 Rum, I / 3 Sherry. Shake well and strain into cocktail glass.

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Quartier Latin Cocktail. 1 teaspoonful of Cointreau, 1 /J Amer Picon, 2/3 Du– bonnet. Shake well and strain into cocktail glass. (Recipe by Dick Garrick. )

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