1927 Barflies and Cocktails

Trinity Cocktail. 1/J French Vermourh, 1/ 3 lcalian Vcrmourh, 1/J Gin. Tro11ical Cocktail. 1 dash of Angostura, 1 dash of Orange Bitters. 1/ 3 Creme de Cacao, 1/J Maraschino. 1/J French Vermouth. Srir well . strain into cocktail glass, w ith cherry. Turf Cocktail. 2 dashes of Orange Bitters, 2 dashes of Maraschino, 2 dashes of Absinthe, 1/ 2 French Vermourh, 1/ 2 Plymouth Gin. Sh;ike well and strain into cockrail glass with an olive. 1 dash Absinthe, 2 dashes Orange Bircers. 1/ 2 Sir R. Burnett's Old Tom Gi n, 1/ 2 French Vermourh. Stir up well with a spoon, strain. into cockrail glass, purcing in a cherry. Squeeze lemon peel on rop. .... Twclve-1\lile Cocktail. 1/ 6 Lemon Juice, 1/ 6 Grenadine, 1/ 6 Rye Whisky. 1/ 6 Brandy, 1/3 Bacardi Rum. Tuxedo Cocktail. 1 dash Maraschino,

Shake well and strain into Cocktail glass. ( Recipe by Tommy Millard, Shanghai. )

VARIOUS CONTINENTAL BEVERAGES

Served all in a large rumbler :

Anis Del Oso a nd Grenaclinc. 1 glass Anis Del Oso, 1/ 2 glass Grenadine, balance Sodl Water. Byrrh-Cassis. 1 glass Byrrh, 1/ 2 glass Cassis, Soda Water. Ch amhery Fraiscttc. 1 glass Vermourh de Chambt!ry, 1/2 glass Fraisette, Soda Water.

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