1927 Drinks of All Kinds

OTHER HOT WINTER DRINKS. Madeprincipally with Syrups. {See also pages roo and 134.)

Ale Flip. {See alsoPages 55 and86.)

Break one egg into a large tumbler and beat It up, add a tablespoonful of each of the follow ingsyrups : pale ale, ginger gin, and spiced ale: then pour in, whisking all the time, half a pint ofboiling water ; dust of nutmeg on the top. Ale Posset. {See alsopage 100.) r tumbler a tablespoonful of each of the following syrups: spiced ale eineer ale, and orange pn, with half a wineglass of sherry; mix well together, and add hot milk to fill the tumbler ; dust with cinnamon. Ale, Spiced. r ^ tablespoonful of each of the following syrups : bitter ale, ginger