1927 Drinks of All Kinds

OTHER HOT WINTER DRINKS 109

ale, spiced ale, pale ale, and clove; mix well, and fill up the tumbler with boiling water. Dust with cinnamon and ginger. Archbishop. (See also page loi.) Put into a small tumbler a tablespoonful of each of the following syrups: clove, orange gin, and claret cup, with half a teaspoonful of orange bitters; fill up the tumbler with boiling water. Break an egg into a large tumbler, whisk it well, and add half a wineglass of sherry, and a tablespoonful of each of the following syrups: clove, spiced ale, and ginger brandy, with a dash of orange bitters; fill up the tumbler with boiling water, whisking all the time ; a dust of nutmeg on the top. Bishop. {See also page loi.) This is the same mixture as Archbishop, add ing half a wineglass of port wine, and dusting with nutmeg. Cardinal. {See also page io2.) Put into a small tumbler a tablespoonful of each of the following syrups : royal champagne, ginger champagne, ginger brandy, and cherry brandy; fill up the tumbler with boiling water. Beadle. {See also page loi.)