1927 Drinks of All Kinds

TEMPERANCE DRINKS

127

Imperial Drink. (Seealso fiage 119.)

To six quarts of boiling water add two ounces of cream of tartar, two lemons, peel and juice, a quarter of a pound of honey, and one pound and a half of icing sugar; let the whole come to the boil, and when cold strain ; a small quantity of ratafia may be added. Lemonade. (See also page 58.) Put into a large tumbler two tablespoonfuls of icing sugar and the juice of a large lemon, fill the glass three-quarters with shaved ice, the balance with water; shake well, and serve with a straw. Put into a large tumbler the juice of two lemons, the thinly-pared rind of one, two tablespoonfuls of icing sugar; half fill the glass with finely shaved ice, shake well, strain; fill up with soda-water, dash with orange bitters, place two thin slices of lemon on top. Serve with a straw. Put into a jug holding one pint the juice of two lemons, thinly pared rind of one, three tablespoonfuls of sifted sugar; stir well, fill up the jug with boiling water, let it stand until cold, then strain and serve. Lemonade. Another Way. Lemonade. Another Way.