1927 Drinks of All Kinds

132

TEMPERANCE DRINKS

Peach Drink. Take a tin of preserved peaches, mash them well up with the syrup, and add two quarts of boiling water ,* let it stand till cold, then strain ; add sugar to taste, and it is ready to serve. Quince Drink. Proceed exactly as directed for Apple Drink. Raspberry Drinki (Seealso fage 121.) Rub a quart of ripe raspberries through a sieve into a pan, and add one quart of cold water; let it stand for a few hours, theti strain, and it is ready for use. Sweeten to taste. Note.—Almost any other fresh fruit may be treated the samfe way With many of the plum class the juice of a lemon is a great im provement, but will require an extra quantity of icing sugar. Raspberry Squash. Put into a large soda tumbler one table- spoonful of raspberry syrup, one tablespoonful of lemon squash, a lump of ice ; fill up to three parts with soda water; ornament with a slice of lemon and a few red and white raspberries. Serve with a straw.

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