1927 Drinks of All Kinds

RESTORATIVE' DRINKS

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Sherry and Egg. Beat the yolk of a new-laid egg y/ith a dessert spoonful of icing sugar, add a wineglass of good sherry and ten drops of syrup of cinnamon; dust with nutmeg, and serve with fingers of toast or sponge rusks.

Soda Nectar.

See page 6i.

Stimulant Mixture.

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For Lowness of Spirits, Fainting. To five ounces of peppermint water add two ounces of orange syrup, half an ounce of car bonate of ammonia, and one ounce and a half of compound tincture of cardamoms ; shake well. A tablespoonful to be taken occasionally.

Turkey Oyster.

See page 85.

Whisky Cordial. Beat the yolk of a new-laid egg with a dessert-spoonful of sifted sugar, add a quarter of a pint of hot milk, add a wineglass of good whisky, dust with nutmeg; serve with toast fingers.

Made with