1927 Drinks of All Kinds

36

SUMMER DRINKS

Rochester. Put into a bowl two bottles of sparkling Catawba, two bottles of sparkling Isabella, and one bottle of Sauterne; mix well, then add two wineglasses of maraschino and two wineglasses of cura9oa; ice well, and add some straw berries, or a few drops of extract of peach or vanilla. Tennis. Put into a bowl four tablespoonfuls of sifted sugar, the rind of one lemon and juice of two, one wineglass of brandy, one wineglass of ginger syrup, a small piece of cucumber-peel; add two bottles of soda-water, one sprig of borage, and two sprigs of verbena. Ice well; serve in small glasses. FANCY DRINKS, Of fancy drinks there is an almost infinite variety. The following list, however, will be found to contain most of the best known recipes, together with the simplest and most satisfactory methods of preparing the same. Absinthe. Put" one wineglass of absinthe into a small tumbler, and fill the glass, drop by drop, with water. Never use a spoon.