1927 Drinks of All Kinds

FANCY DRINKS

A3

Iced Coffee Another Way.

Make a strong infusion of Mocha or other fine coffee which has been fresh roasted and ground; after it is cold, add one quart of cream which has been whipped up ; sugar it to taste, put it into a freezer, and work until it is thick, when it is ready for use. To be served up in small fancy cups or glasses.

Iced Coffee. Another Way.

Prepare a quart of strong coffee, bright and clear ; sweeten with four ounces of sifted sugar, add one wineglass of brandy. Ice well, and when required to serve put in a large lump of ice. Serve in small coloured glasses, accom panied by thick cream. Iced Tea. Make a quart of tea in the usual way. When it has drawn the proper time, pour off into a bowl and sweeten to taste with sifted sugar. Cut two lemons into thin slices, and, when the tea has been well iced, put in the sliced lemon with some nice lumps of ice. Serve in small coloured glasses, giving to each person a portion of lemon and lump of ice.